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Franconia Kicks Off Carp Season With Markus Söder

Markus Söder celebrated the start of the carp season in Franconia. The event highlighted the region's rich culinary tradition and the importance of carp in its cultural identity.

In this picture I can see there are birds here and one of them has opened the wings and there are...
In this picture I can see there are birds here and one of them has opened the wings and there are few other birds on to right side and they are drinking water in the pond and there is grass around the pond.

Franconia Kicks Off Carp Season With Markus Söder

A traditional 'Abfischen' ceremony kicked off the new carp season in Langenzenn, Middle Franconia, with Bavarian Minister-President Markus Söder in attendance. The event, organized by the regional initiative 'Gutes aus dem Fürther Land' led by Johannes Strobl, celebrated the start of a season that will see fresh carp served in many inns until April.

Markus Söder shared his connection to Franconia, agriculture, and rural regions, expressing understanding for the challenges faced by pond owners. The event was a joint effort by 'Gutes aus dem Fürther Land' and the district of Fürth. In Franconia, carp is not just a fish; it's a symbol of regional identity and traditional gastronomy, with 'Fischküchen' culture deeply rooted in the region's history.

Carp farming has been a staple in Franconia for centuries, with many ponds dating back to medieval times. Today, there are approximately 5,500 pond owners managing about 20,000 hectares of water, with an average pond size of around 3.5 hectares. The annual production is significant, contributing around 750 tons of carp to the regional cycle, equivalent to about 1.2 million portions.

District Administrator Bernd Obst thanked Minister-President Markus Söder for his visit and wished the carp season in the region a successful run. The 'Abfischen' ceremony marked more than just the start of a new season; it was a celebration of Franconia's rich agricultural heritage and the importance of carp in its cultural identity.

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